Turin secondary unit

Largo Paolo Braccini, 2 Grugliasco (TO) 10095
E-mail: laura.cavallarin@ispa.cnr.it
Phone: 011 6709234
Fax: 011 6709297

Staff Members: 13

Research Areas

• Feed quality & animal-origin food: nutritional quality of feed and animal-derived products
• Food safety: identification and characterization of allergens, UHPLC-HRMS methods
• Food quality: simulated digestion (INFOGEST), in vitro intestinal absorption
• Novel foods: biochemical characterization of proteins from alternative sources
• Food processing: impact of technological treatments on food quality and allergenicity

Laboratories and Equipment

• Proteomics laboratory (1D/2D electrophoresis, western blotting, ChemiDoc MP)
• Tecan Infinite M Nano+ microplate reader
• UltiMate 3000 HPLC (UV, fluorescence, refractometry detectors)
• 5 Pascal freeze-dryer
• At IMPreSA (INRiM): UHPLC-HRMS (Q-Exactive™ Plus Orbitrap), 600 MHz NMR Bruker Avance Neo

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