Sara Antoniazzi
Reaserch Technician - fixed-term
Food science technician: Chemical and microbiological analysis of food and raw food sample. Immunoassays and colorimetric assay, electrophoresis, HPLC analysis, molecular biology techniques. Laboratory management, In charge of the main lab instruments; training of undergraduate and graduate students attending the ISPA laboratories; Safety issue referent of Turin Research Unit; Punto Istruttore MEPA, Responsabile unico del Procedimento (RUP).