Francesca Bonazza
Researcher - full time
Education:
2020: Master's Degree in Food and Beverage Innovation and Management from Politecnica delle Marche University, with a final grade of 110/110.
Scientific Interests:
Research on lipid and volatile fractions in food matrices of animal and plant origin, with a particular focus on their characterization using GC/MS and GC-FID techniques.
| ORCID Profile | orcid.org/0009-0005-6858-4326 |
| ERC | LS9 |