Gianluca Bleve
Senior Researcher - fixed-term
Fermentation and biotechnological approaches for improving food quality, safety and nutritional-associated traits. Study of microbial biodiversity and development of new food formulations with enhanced nutritional and functional features. Design and optimization of new processes for novel foods production and valorization of agri-food chains by a circular economy perspective. Monitoring and development of bio-control systems for the pathogen Xylella fastidiosa.
| ORCID Profile | orcid.org/0000-0003-2303-9365 |
| ERC | LS9 |