Francesco Gai
Senior Researcher - fixed-term
MSc in Biological Sciences, University of Turin (2000). PhD in Animal Production, University of Turin (2006). Research in the field of Animal Sciences and animal nutrition with a particular focus on the quality and food safety of animal products. Evaluates the use of non-conventional protein and lipid sources in the feeding of monogastric animals. Author of 156 contributions S.S.D. AGR/20, H-Index: 43
| ORCID Profile | orcid.org/0000-0003-1037-9483 |
| ERC | LS9_10 Veterinary and applied animal sciences |