Loredana Tarraran
Researcher - full time
Education: Master's degree in Molecular Biology at the University of Turin (Italy) - PhD in Chemical Engineering at the Polytechnic University of Turin (Italy).
Scientific area of interest: food safety, microbial fermentation.
Research activities: study of food safety, with a focus on allergens and new protein sources through biochemical, biomolecular, and immunological techniques; fermentations for vaporizing agri-food by-products.
| ORCID Profile | orcid.org/0000-0003-1449-0613 |