Beatrice Aiuto
PhD Student - full time
Educational background: Bachelor’s degree in Biology Sciences and Master's Degree in Human Nutrition. Currently, PhD student.
Area of interest: Food Quality and Safety
Research Activities: Identification and quantification of food allergens using immunoassay techniques and liquid chromatography coupled with mass spectrometry. Evaluation of allergenicity of processed foods and assessment of their potential use to induce tolerance in allergic individuals through a desensitization process.
| ORCID Profile | orcid.org/0000-0002-4774-4459 |
| ERC | LS9 |