SpoilControl will train the next generation of polyvalent researchers in the field of sustainable fermentation technologies, able to meet current and future challenges created by microbial spoilage and improve the quality & safety of fermented beverages. Europe is the historical leader of fermented drinks, whose competitiveness is intensively challenged. Microbial spoilage in fermented food is a growing concern from a financial viewpoint (economic losses) and from a health perspective (increasing presence of pathogens, particularly in improperly homemade or artisanal productions).
| Code: | Project 101168618 |
| Type: | Internazionale - MSCA - ITN - Doctoral Networks 2023 |
| Start: | 01/02/2025 |
| End: | 2028 |
| Amount: | n.d. |
| Leader: | WG leadership |
| Referent: | Vittorio Capozzi |
