Pamela Anelli
Researcher - full time
Dr. Pamela Anelli specializes in food microbiology, focusing on the isolation, identification, and characterization of mycotoxin-producing fungi. She is currently involved in the PNRR Project "ON Foods" and has participated in the PNRR Project "SUS-MIRRI.IT." Dr. Anelli earned her PhD in Soil and Food Sciences, conducting research on food safety and mycotoxigenic fungi, particularly in dairy products.
| ORCID Profile | orcid.org/0000-0002-3295-8390 |