Annalisa De Girolamo

Senior Researcher. Biologist with over 25 years of experience in the development/validation of analytical methods for the analysis of mycotoxins in food and feed. Specific expertise in chromatographic methods and rapid/innovative methods based on infrared spectroscopy for food safety, quality and authenticity assessment of foods, in the synthesis of synthetic mediators for food contaminants and in the assessment of the fate of mycotoxins during food processing.

ORCID Profile	orcid.org/0000-0002-3155-8002
ERC	LS9