Federico Baruzzi
Reaserch Director - fixed-term
He works at CNR-ISPA since 1996 after his magna cum laude master degree in Agricultural Sciences. His main research activities dealt so far with the (i) physiological, molecular and probiotic characterization of agro-food bacteria; (ii) detection of food borne pathogens and application of physico-chemical methods for their control; (iii) formulation of foods with innovative functional and nutritional characteristics; (iv) food waste reduction by recycling them into the food chain.
| ORCID Profile | orcid.org/0000-0002-3586-2140 |
| ERC | LS9_5; LS9_8 |