Antonio Dore
Researcher - fixed-term
Education
Laurea in Chimica, Specializzazione in “Chimica etecnologie Alimentari”
Research activity
Characterization of the nutraceutical component of olive oils
Characterization of agri-food production waste
Postharvest treatments with minimal or no pesticide content
Skills
Development of analytical methods for the determination of pesticides and compounds of natural origin
Instrumental analysis: GC, HPLC, MS, AA, UV-Vis spectroscopy
Food chemistry
| ORCID Profile | orcid.org/0000-0002-3536-3835 |
| ERC | LS9 |