Bernardo Pace
Senior Researcher
He has extensive experience in research projects on the postharvest quality of fresh and fresh-cut fruit and vegetable products. This includes innovative packaging, physical or chemical pretreatments, controlled or modified atmospheres, and quality assessment using, also, non-destructive methods.
| ORCID Profile | orcid.org/0000-0002-4606-2165 |
| Website | https://biblioproxy.cnr.it:2301/authid/detail.uri?authorId=26041029300 |