Anna Rita Bavaro

Research Fellow - full time

Anna Rita Bavaro graduated with a Master's Degree in Biotechnologies for the quality and healthiness of nutrition in 2015, obtained a Master in Food Safety in 2019, and earned a PhD in Soil and Food Sciences in 2021. She is a postdoctoral researcher at ISPA-CNR, focusing on the characterization of bioactive compounds from plant matrices, biotechnological applications, the development of functional foods, and the evaluation of biological activities using in vitro models, including cell lines.

ORCID Profile	`orcid.org/0000-0002-2746-3967`
ERC	`LS9`

Unit of Bari

annaritabavaro@cnr.it https://scholar.google.com/citations?user=_EsK7VkAAAAJ&hl=it; https://www.researchgate.net/profile/Anna-Bavaro/research;