Marianna de Gioia
Reaserch Scholar - full time
EDUCATION: Bachelor's Degree in Biological Sciences L-13; Master's Degree in Food Sciences and Human Nutrition LM-61; Second Level Interdepartmental Master in Food Sciences and Technology for Human Nutrition - Michele Ferrero; Certified Higher Education Master in Quality Systems and Agri-food Certifications.
CAREER: Research and Development Technician at Unigrà SpA; Quality Manager at Pastificio Valleoro Srl; Assistant at ISPA-CNR.
| ORCID Profile | orcid.org/0000-0001-8263-6886 |
| ERC | LS9 |