Giuseppe Di Cuia
Research Fellow - full time
Giuseppe Di Cuia graduated in Agricultural Science and Technology in 2020 and in Plant Medicine in 2022 at University of Bari Aldo Moro. Currently he is a temporary research fellow at the Institute of Sciences of Food Production of the National Research Center of Bari. His present research topics include the application of innovative fertilizers in agriculture, omics approaches in understanding the microbial composition of organic matrices and the sustainability of horticultural production.
| ORCID Profile | orcid.org/0009-0003-6696-1699 |
| ERC | LS9 |