The NutriEV project aims to explore the biomolecular composition and glycosylation effects of nutrient-enriched extracellular vesicles from raw and fermented foods. The project utilizes in vitro and in vivo models to investigate how these vesicles interact with the gut microbiome and influence metabolic regulation. By leveraging molecular data from nutrient-enriched extracellular vesicles , the project seeks to create new diagnostic tools, precision biosensors, and strategies for developing innovative, health-conscious food products
| Partners: | Oulu University (Finland); Technische Universitaet Braunschweig (TUBS), Germany; University of Copenhagen, Danmark; Zabala Innovation (Spain) |
| Code: | grant agreement No 101161353 |
| Type: | Internazionale - EIC Pathfinder Challenges |
| Start: | Settembre 2024 |
| End: | Settembre 2028 |
| Amount: | 3,9 milioni di euro |
| Leader: | NO |
| Referent: | VINCENZINA FUSCO |
