CNR ISPA - Istituto di Scienze delle Produzioni Alimentari

The Institute of Food Production Sciences (CNR-ISPA) is the center of excellence of the National Research Council dedicated to the safety, quality, and sustainability of the entire agri-food supply chain. It operates for safer, healthier, and more competitive food in Italy and worldwide.

Research and Impact: Safety, Quality, and Sustainability

ISPA's activities focus on critical areas of the agri-food sector, utilizing multidisciplinary approaches and the most advanced omics and biotechnological technologies.

Food Safety
ISPA is leader in the field of diagnostics and innovative methods for controlling chemical and microbiological risks. It develops effective solutions for the detection of mycotoxins, toxigenic fungi, pathogenic microorganisms, and allergens in food and feed, with the objective to ensure product safety, strengthening consumer trust and supporting production chains.

Inovation for Quality and Valorisation
ISPA’s research is aimed at improving the nutritional and organoleptic characteristics of products. ISPA develops functional and probiotic foods, natural biopreservatives, and advanced packaging systems. ISPA preserves and enhances biodiversity (e.g., the Mediterranean diet) and support the traceability of Italian agri-food excellence.

Sustainability and Circular Economy
ISPA is committed to developing sustainable agricultural practices, advanced preservation and logistics techniques, and biotechnological processes for the valorization of agri-industrial waste and by-products. ISPA contributes to reducing the environmental impact of the supply chain and creating new opportunities in the perspective of the circular economy

Excellence and Collaborations

  • Technological Platforms: ISPA uses state-of-the-art instrumentation, from omics technologies (genomics, proteomics) to advanced techniques for biotechnological analysis and transformation.
  • Scientific Heritage: ISPA manages internationally certified microbial collections of agri-industrial interest, essential resources for research and the development of new products.
  • Global Networking: Thanks to a consolidated network of collaborations with international research institutes and industrial partners, ISPA facilitates technology transfer for the benefit of the national and global production system.

News & Events

Forum Europeo sulla sicurezza alimentare 2025

La terza edizione del Forum europeo sulla sicurezza alimentare si terrà il 2-3 dicembre 2025, presso la sede del CNR a....

Giornata Mondiale della Sicurezza Alimentare 2025

Il tema della Giornata mondiale della sicurezza alimentare di quest’anno è: “La sicurezza alimentare: la scienza in....

Il 46° Mycotoxin Workshop a Martina Franca dal 25 al 28 maggio 2025

Il Workshop é organizzato da Antonio Moretti, Istituto di Scienze delle Produzioni Alimentari del Centro Nazionale....

ISPA Headoffice and territorial units

CNR-ISPA is supported by 6 territorial units strictly cooperating with strong sinergy in order to improve quality and efficiency of every activity and project.

Antonio Moretti

Antonio MORETTI
DIRECTOR - Unit of Bari

Responsabile sede di Foggia

Sergio Pelosi
Responsible Unit of Foggia

Responsabile sede di Lecce

Angelo Santino
Responsible Unit of Lecce

Responsabile sede di Milano

Milena Brasca
Responsible Unit of Milano

Responsabile sede di Sassari

Antonio Barberis
Responsible Unit of Sassari

Responsabile sede di Torino

Laura Cavallarin
Responsible Unit of Torino