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OROBREED
Miglioramento genetico del pomodoro da industria per la gestione della infestazione di orobanche
SaveGrain-CER
Biodiversità dei cereali antichi pugliesi per la sostenibilità e la qualitÃ
GRANARIUS
Biological, chemical and genetic bases of granary weevil and purple wheat interactions
MEDWHEALTH
Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value
TOWINBAKE
TOWards a full use of edible INsect in BAKEry foods
PARSIR
Proximal and remote sensing monitoring for sustainable management of tree crops irrigated with reclaimed water
Prob-ID
Guidelines and protocols for quality and functional assessment of probiotic formulations
UP-RISE
EU-AU PARTNERSHIP FOR RESILIENT, INCLUSIVE AND SAFE FOOD SYSTEMS FOR EVERYONE
SUSTLIVES
SUSTaining and improving local crop patrimony in Burkina Faso and Niger for betterSUSTaining and improving local crop patrimony in Burkina Faso and Niger for better LIVes and EcoSystems
CIPROMED
Circular and Inclusive utilisation of alternative PROteins in the MEDiterranean value chains
newRIFF
New life for rice by-products and agricultural wastes: insects bioconversion for fish feed production
MYMATCH
MYMATCH
Micro4ever
Fermenting metacommunities of food interest: an invaluable biodiversity asset to bemaintained overtime in its wholeness and functionality
INF-ACT
One Health Basic and Translational Actions Addressing Unmet Needs on Emerging Infectious Diseases
NutriEV
Development of nutritional vesicles for precision diagnostics and therapeutics for metabolic diseases
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